Restaurant Manager

Job Description

As a Restaurant Manager at Local Dining Group, you will be the driving force behind our operations in Leeds. Your expertise will contribute to creating memorable dining experiences for our guests. You will lead a dynamic team, ensuring high standards of service, food quality, and customer satisfaction.

Responsibilities

• Direct daily restaurant operations and ensure consistency.
• Lead staff training programs to enhance service delivery.
• Maintain cleanliness and organization of the restaurant.
• Develop and maximize budgets and profitability.
• Engage with guests to drive a customer-centric culture.
• Conduct regular performance reviews of restaurant staff.
• Monitor adherence to health and safety standards.
• Collaborate with kitchen staff to ensure menu quality.
• Assist in creating promotional materials and events.
• Ensure that the restaurant maintains its brand reputation.

Requirements

Education

• Hospitality Management degree or equivalent experience

Experience

• 3-5 years of experience in a similar role.

Technical Skills

• Sales and Marketing
• Inventory Management

Soft Skills

• Time Management
• Interpersonal Skills

Certifications

• Level 2 Food Hygiene Certificate

Languages

• English: Fluent

Advantageous

• Experience in fine dining establishments: Background in managing fine dining or upscale restaurant operations.
• Culinary knowledge: Strong understanding of culinary techniques and food preparation.

Benefits

• Attractive salary plus performance bonuses
• Health, dental, and vision insurance
• Paid training and development programs
• Flexible scheduling options

Company Culture

• Work-Life Balance: We believe in maintaining a healthy work-life balance for our employees.
• Recognition: We value and recognize the hard work and dedication of our team members.
• Diversity and Inclusion: We celebrate diverse backgrounds and perspectives within our team.