Food Scientist

Job Description

As a Food Scientist based in Derby, you will play a pivotal role in the development and improvement of food products. Your expertise will be crucial in conducting research to enhance food quality, safety, and nutritional value.

Responsibilities

• Design and execute experimental methods for product development.
• Contribute to product formulations and ingredient selection.
• Assess and improve existing food processing techniques.
• Stay current with industry trends and technologies.
• Collaborate with suppliers on ingredient sourcing.
• Prepare regulatory documentation for product approvals.
• Conduct market research to identify consumer needs.
• Provide technical support to production teams.

Requirements

Education

• Bachelor's degree in Food Science, Nutritional Science, or a related field
• Advanced degree in Food Science is an asset

Experience

• 4+ years in product development within the food industry

Technical Skills

• Nutritional Analysis
• Flavor Development

Soft Skills

• Creative Thinking
• Project Management

Certifications

• Certified Food Scientist (CFS)
• ISO 22000 Certification

Languages

• English: Fluent

Advantageous

• Familiarity with emerging food technologies: Awareness of trends such as plant-based products and food tech advancements.
• Experience in a lab environment: Hands-on experience working in a food laboratory setting.

Benefits

• Comprehensive health and wellness benefits
• Career advancement opportunities
• Work-life balance initiatives
• Employee recognition programs

Company Culture

• Diversity and Inclusion: We are committed to fostering a diverse workplace environment.
• Continuous Learning: We promote ongoing training and learning opportunities for our employees.
• Passion for Food: We share a common passion for food science and technology.