Food Batchmaker

Job Description

As a Food Batchmaker, you will be integral to our production team, creating delicious pickles and other preserved products. Your attention to detail and adherence to hygiene standards will ensure our products exceed customer expectations.

Responsibilities

• Mix and prepare ingredients for pickling.
• Ensure production equipment is functioning properly.
• Conduct quality checks on products throughout the production cycle.
• Implement and maintain a clean and sanitary work environment.
• Assist in training new staff in pickling techniques.
• Manage stock levels of raw materials and finished products.
• Document production processes and maintain accurate records.
• Collaborate with quality control teams to ensure compliance.
• Participate in regular safety and hygiene training sessions.
• Contribute to team meetings with ideas for process improvements.

Requirements

Education

• Food Science or related field is preferred

Experience

• 2-4 years of experience in food manufacturing.

Technical Skills

• Inventory Management
• Quality Control

Soft Skills

• Problem-solving
• Communication

Certifications

• Food Safety Level 2

Languages

• English: Fluent

Advantageous

• Experience in quality assurance: Hands-on experience in quality control processes.
• Familiarity with food processing software: Knowledge of inventory management systems and other food processing tools.

Benefits

• Comprehensive health and wellness programs
• Opportunities for career advancement
• Annual bonus based on performance
• Team-building activities and events

Company Culture

• Innovation: We value innovative ideas that can enhance our production processes and product offerings.
• Inclusivity: We are an inclusive workplace, valuing diversity and unique perspectives.
• Environmental Responsibility: We strive to operate sustainably, minimizing our environmental impact.