Food and Beverage Manager

Job Description

We are on the lookout for a passionate Food and Beverage Manager to oversee daily operations at our venue in Manchester. This role requires a keen eye for detail and a commitment to excellence in service delivery. The ideal candidate will have a strong background in managing food and beverage services, ensuring our guests have an outstanding experience.

Responsibilities

• Lead all aspects of the food and beverage department operations.
• Ensure a high standard of customer service is delivered at all times.
• Work with suppliers to source high-quality ingredients.
• Establish menus in collaboration with culinary teams.
• Conduct training sessions and workshops for staff development.
• Analyze financial reports to identify areas for improvement.
• Participate in community events to promote the venue.
• Foster a positive working environment and team culture.
• Maintain accurate and up-to-date records of expenditures.

Requirements

Education

• Degree in Culinary Arts or Food Science
• Master's degree in Hospitality Management is an advantage

Experience

• 5+ years of experience managing food and beverage outlets

Technical Skills

• Cost Control
• Guest Relations

Soft Skills

• Team Building
• Time Management

Languages

• English: Fluent

Advantageous

• Proficient in POS systems and data analytics: Experience in using technology to enhance service efficiency.
• Strong network within local suppliers and vendors: Ability to source quality ingredients effectively.

Benefits

• Comprehensive health insurance.
• Opportunity for career advancement.
• Employee discounts on dining.
• Team-building activities and events.

Company Culture

• Diversity and Inclusion: We embrace diversity in our workforce and promote an inclusive environment.
• Continuous Learning: We support ongoing education and training for all employees.
• Community Engagement: We actively engage with the local community and support charitable initiatives.