Food Production Technician

Job Description

As a Food Production Technician at Food Innovations Ltd., you will play a crucial role in the processing and production of high-quality food products. You will utilise your skills in food science and technology to maintain standards of quality, safety, and efficiency throughout the production line.

Responsibilities

• Manage production schedules to ensure timely delivery of products.
• Conduct risk assessments and develop protocols for safety improvements.
• Collaborate with suppliers to ensure quality of incoming materials.
• Assist in the development of food processing techniques and technologies.
• Keep abreast of industry trends and regulatory changes affecting food production.
• Actively contribute to creating a culture of continuous improvement within the team.

Requirements

Education

• Degree in Food Science, Nutrition, or related disciplines
• Higher qualifications in Food Technology are advantageous

Experience

• Experience in a production environment, ideally in food processing

Technical Skills

• Production Efficiency
• Data Entry

Soft Skills

• Attention to Detail

Certifications

• Food Production Safety Training

Languages

• English: Fluent

Advantageous

• Proficiency in Food Technology Software: Experience with software used in food production management.
• Familiarity with Environmental Sustainability Practices: Knowledge of sustainable practices in food production.

Benefits

• Comprehensive health insurance
• Employee discounts and perks
• Paid time off and holiday pay
• Continuous professional development opportunities

Company Culture

• Sustainability Initiatives: We are committed to environmental sustainability in our production practices.
• Employee Recognition: We value and recognise the contributions of every team member.
• Open Communication: We foster an environment where open communication is encouraged.