Food Scientist

Job Description

We’re looking for a Food Scientist to innovate and enhance food products at our Bristol facility. This position requires a strong background in food technology, with responsibilities spanning product development to ensuring quality control.

Responsibilities

• Research emerging food technologies and their implications.
• Conduct quality assessments on product formulations.
• Design experiments to support product development initiatives.
• Document findings and communicate results to stakeholders.
• Enhance the safety protocols related to food handling.
• Engage in continuous professional development to enhance skills.
• Assist in regulatory compliance and audits.
• Contribute to sustainability initiatives within the food sector.

Requirements

Education

• Bachelor's degree in Food Science or related field
• Master's degree in Food Technology is preferred

Experience

• 5+ years of experience in a food research environment

Technical Skills

• Nutritional Analysis
• Quality Assurance Processes
• Microbiology

Soft Skills

• Project Management
• Adaptability

Certifications

• ISO 22000 Certification
• Lead Auditor Training

Languages

• English: Fluent

Advantageous

• Knowledge of sustainable food practices: Experience in developing environmentally friendly food products.
• Expertise in food packaging technologies: Knowledge in packaging solutions to extend shelf life and safety.

Benefits

• Health and wellness programmes
• Pension scheme with employer contributions
• Flexible working environment
• Access to training and upskilling opportunities

Company Culture

• Continuous Improvement: We believe in the continuous development of our staff through training and feedback.
• Diversity and Inclusion: Our workplace celebrates diversity, encouraging varied perspectives and ideas.
• Sustainability Focus: We actively pursue sustainable practices to minimize our impact on the environment.