First-Line Supervisor of Production and Operating Workers

Job Description

As a First-Line Supervisor of Production and Operating Workers, you will oversee daily production schedules, manage a team of production staff, and ensure all products meet quality control standards. This role is essential in implementing health and safety procedures and improving production efficiency.

Responsibilities

• Supervise the production process and ensure adherence to quality standards.
• Lead the performance management of the production team.
• Develop and implement production schedules to meet customer demand.
• Monitor production costs and identify opportunities for cost savings.
• Ensure compliance with health and safety regulations.
• Maintain accurate records of production and inventory levels.

Advantageous

• Experience in the food and beverage industry: Understanding of industry-specific challenges and practices.
• Experience with continuous improvement methodologies: Familiarity with Lean, Six Sigma, or other improvement frameworks.

Benefits

• Competitive salary package
• Health and wellness benefits
• Pension scheme with employer contributions
• Opportunities for professional development

Company Culture

• Teamwork: Our workplace thrives on collaboration and teamwork.
• Innovation: We encourage innovative thinking to enhance our processes.
• Commitment to Quality: A strong dedication to quality underpins our operations.