Cook House Supervisor

Job Description

Join our team as a Cook House Supervisor, where you will lead our kitchen staff, manage food preparation processes, and uphold our commitment to exceptional service and culinary excellence. Experience in a similar role is essential.

Responsibilities

• Lead and manage a team of cooks to ensure efficient kitchen operations.
• Ensure all kitchen staff follow recipes and presentation standards.
• Assist in menu planning and costing.
• Conduct staff training in culinary techniques and food safety.
• Maintain inventory of supplies and manage food wastage efficiently.
• Engage with guests to gather feedback on food quality and service.
• Manage kitchen budgets and implement cost-control measures.
• Keep abreast of health and safety regulations.
• Enforce cleanliness and organisation in the kitchen at all times.
• Promote a positive and productive working environment.

Requirements

Education

• Culinary diploma or similar qualification
• Food safety and hygiene certificates

Experience

• At least 3 years in a kitchen supervisory role is preferred.

Technical Skills

• Culinary Creativity
• Hygiene Management

Soft Skills

• Conflict Resolution
• Team Building

Certifications

• Culinary Arts Certification
• Safety Training Certificate

Languages

• English: Fluent

Advantageous

• Experience with International Cuisines: Experience working with various international cuisines is a plus.
• Cost Control Skills: Ability to manage kitchen budgets and control food costs effectively.

Benefits

• Comprehensive health insurance package.
• Pension scheme with company contributions.
• Paid time off and holiday leave.
• Access to regular training and development programmes.

Company Culture

• Diversity and Inclusion: We believe in building a diverse and inclusive work environment.
• Continuous Improvement: We prioritize ongoing improvement and learning as a team.
• Respect and Trust: We cultivate an atmosphere of respect and trust among team members.