Food Scientist

Job Description

As a Food Scientist at Food Innovations Ltd., you will play a pivotal role in developing new food products and enhancing existing ones. Your expertise in food chemistry, microbiology, and sensory science will contribute to our mission to provide high-quality food solutions.

Responsibilities

• Design and execute experiments to evaluate food product performance.
• Collaborate cross-functionally with marketing, sales, and production teams.
• Monitor production processes and product quality metrics.
• Investigate consumer trends and preferences for product development.
• Assist in drafting technical documentation for new products.
• Implement new technologies for food analysis and testing.
• Provide insights on nutritional aspects and health benefits of products.

Requirements

Education

• Bachelor's degree in Food Technology or related field
• Ph.D. in a relevant field is advantageous

Experience

• 3-5 years of experience in a food-related research role

Technical Skills

• Nutritional Science
• Project Management

Soft Skills

• Creativity
• Attention to Detail

Languages

• English: Fluent

Advantageous

• Proficiency in Statistical Software: Experience using software such as SPSS or R for data analysis in food research.
• Familiarity with Food Packaging Technologies: Understanding of modern food packaging materials and technologies.

Benefits

• Flexible working hours and a supportive work environment
• Comprehensive employee assistance programs
• Opportunities for career advancement within the company
• Team-building activities and events

Company Culture

• Continuous Improvement: We are committed to continuous improvement in all our processes and products.
• Diversity and Inclusion: Diversity fuels our innovation and creativity, and we strive to build a diverse workforce.
• Community Engagement: We actively engage with the community and support local initiatives.