Food Scientist

Job Description

We are looking for a knowledgeable Food Scientist to join our team in Wolverhampton. In this role, you will develop and optimise food products, ensuring they meet quality and safety standards. You will conduct research and collaborate with cross-functional teams to innovate and improve our offerings.

Responsibilities

• Lead product development projects, ensuring timely delivery and quality.
• Engage in continuous improvement processes for food safety and production efficiency.
• Provide training and support to production staff regarding new products.
• Stay updated on industry trends and technological advancements in food science.
• Document all research findings and maintain comprehensive lab records.
• Cultivate relationships with external partners for collaborative projects.

Requirements

Education

• Bachelor's degree in Food Technology or related field
• Master's degree preferred

Experience

• 5+ years of experience in food science or food technology

Technical Skills

• Food Analysis Techniques
• Nutritional Science

Soft Skills

• Problem Solving
• Project Management

Certifications

• Certified Food Scientist (CFS)

Languages

• English: Fluent

Advantageous

• Knowledge of Food Regulations: Understanding of national and international food regulations.
• Experience in Market Research: Ability to conduct market research to identify consumer trends.

Benefits

• Comprehensive health insurance
• Retirement savings plan
• Continuous learning opportunities
• Work-life balance initiatives

Company Culture

• Inclusivity: We celebrate diversity and are committed to creating an inclusive workplace.
• Continuous Growth: We prioritize ongoing learning and professional development for all employees.
• Community Engagement: We actively engage with the local community and contribute to social causes.