Food Technologist

Job Description

Food Innovations Ltd. is seeking a passionate Food Technologist to innovate and enhance our product range. In this role, you will collaborate with chefs and scientists to optimise product formulations, ensuring peak taste and nutritional value.

Responsibilities

• Formulate new products and modify existing formulations based on consumer preferences.
• Conduct stability and shelf-life studies.
• Engage with suppliers to source quality ingredients.
• Participate in internal and external audits.
• Create and maintain product specifications.

Requirements

Education

• Bachelor's degree in Food Science or related field
• Master's degree is an advantage

Experience

• 3+ years of experience in a food technology role

Technical Skills

• Food Safety Standards
• Sensory Analysis

Soft Skills

• Attention to Detail
• Communication

Certifications

• Food Safety Manager Certification
• HACCP Certification

Languages

• English: Fluent

Advantageous

• Experience with product scaling: Hands-on experience with scaling food products from lab to production.
• Knowledge of nutrition science: Understanding of nutritional principles and dietary requirements.

Benefits

• Competitive salary package
• Health and wellness programs
• Pension plan with company contributions
• Opportunities for professional development and training

Company Culture

• Collaboration: We believe in the power of teamwork and collaboration to drive innovation.
• Innovation: Our culture fosters innovation, encouraging all team members to bring new ideas to the table.
• Professional Growth: We support our employees in their career paths with ongoing training and development opportunities.