Paunch Trimmer

Job Description

We are seeking a skilled Paunch Trimmer to join our dynamic operation. You will be responsible for trimming excess fat and skin from meat products, ensuring compliance with industry quality standards. The ideal candidate will possess strong attention to detail and a commitment to maintaining high hygiene practices.

Responsibilities

• Utilize sharp knives and tools effectively while adhering to safety practices.
• Collaborate with quality assurance teams to ensure standards are met.
• Participate in hygiene audits and implement corrective actions as needed.
• Train new employees on procedures and best practices in meat trimming.
• Provide feedback to management regarding production processes and workflow.

Requirements

Education

• High school diploma or equivalent

Experience

• Experience in trimming meat products is advantageous.

Technical Skills

• Physical stamina
• Safety regulations

Soft Skills

• Communication
• Adaptability

Languages

• English: Fluent

Advantageous

• Additional food industry certifications: Having certifications related to food safety is a plus.
• Quality control experience: Experience in quality control processes within food production.

Benefits

• Comprehensive health and safety package.
• Enhanced overtime pay.
• Employee training and development opportunities.
• Access to company wellness initiatives.

Company Culture

• Respect and Integrity: We believe in treating everyone with respect and conducting our work with integrity.
• Diversity and Inclusion: We are committed to creating a diverse workforce and fostering an inclusive workplace.