Cafeteria Cook

We are searching for a skilled Cafeteria Cook to join our dynamic kitchen team. Your primary responsibilities will include preparing a variety of dishes, maintaining kitchen hygiene, and overseeing food service delivery. We value creativity and teamwork, ensuring our food service is both enjoyable and efficient.

Category: Hospitality and Tourism - Catering Services
Full-time

• £18,000 - £22,000 / Year

Closing Date: 2024-12-15
Location: London

• Cook and plate meals while ensuring high quality.
• Engage with diners to receive feedback on meals.
• Participate in regular inventory checks.
• Assist with staff training to instill best practices in the kitchen.
• Foster a positive and collaborative work environment.
• Keep up-to-date with food safety regulations and best practices.
• Contribute to menu planning and ingredient sourcing.
• Support management in creating a suitable work schedule for kitchen staff.

• High school diploma or equivalent
• Certification in Culinary Arts is a plus
• Cooking Techniques Strong knowledge of various cooking methods and techniques.
• Food Safety Understanding of food hygiene and safety regulations.
• Team Collaboration Ability to work effectively in a team-oriented environment.
• Communication Strong communication skills for coordinating with kitchen staff.
• Food Hygiene Level 2
• English (Fluent)

• Catering experience: Experience in catering for events and parties, showcasing versatility in cooking.
• Bakery skills: Skills in baking and pastry-making will be an added advantage.

• Comprehensive health and dental coverage.
• Paid time off and sick leave.
• Flexible working hours.
• Employee wellness initiatives.

• Continuous Improvement: We encourage our staff to always learn and improve their culinary skills.
• Creativity: We support innovative thinking in our cooking processes and menu planning.
• Healthy Work Environment: We strive to create a positive work atmosphere that promotes mental and physical well-being.

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