Cafeteria Cook

Job Description

We are searching for a skilled Cafeteria Cook to join our dynamic kitchen team. Your primary responsibilities will include preparing a variety of dishes, maintaining kitchen hygiene, and overseeing food service delivery. We value creativity and teamwork, ensuring our food service is both enjoyable and efficient.

Responsibilities

• Cook and plate meals while ensuring high quality.
• Engage with diners to receive feedback on meals.
• Participate in regular inventory checks.
• Assist with staff training to instill best practices in the kitchen.
• Foster a positive and collaborative work environment.
• Keep up-to-date with food safety regulations and best practices.
• Contribute to menu planning and ingredient sourcing.
• Support management in creating a suitable work schedule for kitchen staff.

Requirements

Education

• High school diploma or equivalent
• Culinary degree preferred

Experience

• 3+ years of experience in food preparation or cooking

Technical Skills

• Kitchen Equipment Operation
• Recipe Development

Soft Skills

• Time Management
• Adaptability

Certifications

• First Aid Certification
• Food Hygiene Level 3

Languages

• English: Fluent

Advantageous

• Catering experience: Experience in catering for events and parties, showcasing versatility in cooking.
• Bakery skills: Skills in baking and pastry-making will be an added advantage.

Benefits

• Comprehensive health and dental coverage.
• Paid time off and sick leave.
• Flexible working hours.
• Employee wellness initiatives.

Company Culture

• Continuous Improvement: We encourage our staff to always learn and improve their culinary skills.
• Creativity: We support innovative thinking in our cooking processes and menu planning.
• Healthy Work Environment: We strive to create a positive work atmosphere that promotes mental and physical well-being.