Food Scientist

Job Description

We are looking for an experienced Food Scientist to enhance our research capabilities. The successful candidate will be responsible for developing and improving food products, ensuring they meet taste, quality, and safety standards. Your insights will help shape the future of our food products.

Responsibilities

• Research and develop new food formulations.
• Conduct research on food additives and preservatives.
• Assess and improve food product shelf life and stability.
• Prepare documentation for regulatory submissions.
• Perform risk assessments related to food safety.
• Assist in troubleshooting production issues related to food quality.
• Participate in scientific conferences and represent the company.
• Contribute to sustainability initiatives within food production.

Requirements

Education

• Bachelor's degree in Food Technology or related field
• Master's degree in Food Science preferred

Experience

• 3-5 years of experience in product development

Technical Skills

• Product Development
• Sensory Evaluation

Soft Skills

• Communication Skills
• Problem Solving

Certifications

• Food Science Innovation Certificate
• Certified Food Safety Manager (CFSM)

Languages

• English: Fluent

Advantageous

• Proficiency in research methodologies: Expertise in designing and executing scientific research methods.
• Knowledge of sustainability practices: An understanding of sustainable practices within the food industry.

Benefits

• Comprehensive health coverage
• Pension scheme with employer contribution
• Career advancement opportunities
• Work-life balance initiatives

Company Culture

• Professional Growth: We invest in our team's professional growth through ongoing training and mentorship opportunities.
• Inclusivity: We are committed to an inclusive work environment where every voice is valued.
• Community Engagement: We actively participate in community initiatives, promoting health and wellness through food science.